Malaysian Stories
Muzima Cafe
Our Menu.
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Best Traditional Cuisine
loved by thousands
Set next to the national museum of Malaysia. We want the visitor to taste the tasty Malaysian Cuisine
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Breakfast (Station 1)
| Roti Canai |
| Rori Telur |
| Roti Pisang |
| Roti Bawang |
| Rori Sardin |
| Roti Boom |
| Roti Bakar / Toast |
| Roti Gedik |
| Telur Separuh Masak / Half Boiled Egg |
| Omellete |
| Omellette & Bake Bean |
| Sunny Egg & Toast |
| American Breakfast Set |
Breakfast (Station 2)
| Nasi Lemak |
| Mee / Meehun / Kuew Tiow Goreng |
| Nasi Goreng Ikan Rebus |
| Satay Pagi (Set) |
| Nasi Tumpang |
| Pulut Pagi |
| Nasi Impit Sambal & Kuah Kacang |
| Kuih (In Packet) |
| Kuih (Each) |
| Nasi Kerabu / Nasi Belauk |
Lunch (Main Menu - Kawah & Kuali)
Station 3
| Gulai Kawah |
| Sup Tulang Kaki |
| Asam Pedas Kepala Ikan (Pre-Order) |
| Sup Gear Box (Pre-Order) |
| Goreng Panas |
| Ayam Kampung |
| Ayam |
| Bawal Hitam |
| Ikan Bekok (Gelama) |
| Burung Puyuh |
Lunch (Lauk Tambahan) Station 4
| Ikan Singgang Ikan Tongkol |
| Sayur Lemak Putih |
| Sayur Air Lada Hitam |
| Gulai Kaki Ayam |
| Kerabu – Jantung / Beko / Sayur |
| Sotong / Udang – Goreng / Sambal / Gulai Lemak |
| Telur – Dadar / Mata Kerbau / Rebus / Gulai |
| Sayur – Campur / Goreng / Sup |
| Ulam |
| Pencicah – budu / sambal tempoyak / sambal belacan |
Lunch (Santai Petang) Station 5
| Pisang Goreng |
| Ubi Goreng |
| Cempedak Goreng |
| Sukun Goreng |
| Bubur – Pulut Hitam / Gandum / Kacang |
| Pengat – Ubi / Pisang |
Beverages Station 6
| The O dan Kopi O |
| Teh dan Kopi |
| Nescafe O |
| Nescafe |
| Horlick |
| Milo |
| Sirap |
| Air Kelapa |
| Air Tin / Botol |
| Au Riche Mineral Water |
| Fruit Juice |
Ala Carte Station 7
| Wantan Mee / Mee Kicap Ipoh |
| Dim Sum Set |
| Takoyaki |
| Fish & Chips |
| Spaghetti Bolognaise |
| Spaghetti Oglio Olio |
| Lamb Chop |
| Chicken Chop |
| Char Keow Tiau |
| Bihun/Mee/Kuey Teow/Maggi |
| Goreng |
| Rakna |
| Hailam |
| Kongfu |
| Hongkong |
| Seafood |
| Tomyam |
| Sup |
